Kugelis, also known as bulvių plokštainis ("potato pie"), is a potato dish from Latvia and Lithuania. Potatoes, bacon, milk, onions, and eggs are seasoned with salt and pepper and flavoured, for example with bay leaves and/or marjoram, then oven-baked. It is usually eaten with sour cream or pork rind with diced onions.
Similar dishes include the Jewish kugel and the Belarusian and Polish potato babka.
See also
- Lithuanian cuisine
- Kugel
- Potato babka
- History of the potato
References
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